Last edited by Tauramar
Thursday, November 12, 2020 | History

2 edition of inspectors and the foreman found in the catalog.

inspectors and the foreman

Harold E. Kubly

inspectors and the foreman

a study of quality control in a food processing plant

by Harold E. Kubly

  • 320 Want to read
  • 21 Currently reading

Published by University of Wisconsin, Graduate School of Business, Center of Organization and Management Research of the Bureau of Business Research and Service in Madison .
Written in English

    Subjects:
  • Food industry and trade -- Quality control.,
  • Quality control inspectors.,
  • Food -- Quality.

  • Edition Notes

    Bibliographical footnotes.

    Statementby Harold E. Kubly.
    SeriesWisconsin commerce reports, v. 7, no. 5
    Classifications
    LC ClassificationsTP370 .K8
    The Physical Object
    Pagination91 p.
    Number of Pages91
    ID Numbers
    Open LibraryOL6010747M
    LC Control Number66065267

    education. Each stream is focused on helping the inspectors and associate members fulfill the mission in the quickest, most effective way possible. Education occurs continuously on several levels: training beginning inspectors, training residential inspectors, and training master inspectors. To those programs is added train-ing the trainers.


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inspectors and the foreman by Harold E. Kubly Download PDF EPUB FB2

Track Inspection (Track Foreman's Training Program, Lesson 18) Paperback – January 1, by American Railway Engineering Association (Author) See all formats and editions Hide other formats and editions. Price New from Used from Paperback, January 1, "Please retry" Author: American Railway Engineering Association.

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